We have a lot of great seafood options for Lent. We have a variety of fish options, crab cakes, shrimp trays, appetizers, soups, and dessert! Please call ahead for a quick pickup!
Shrimp Creole Dinner
Our wild-caught Colossal Shrimp over a bed of rice pilaf with Chuck’s so tasty Homemade Creole Sauce, $8.50
Chicken Farfalle Soup
“Capt’n Chucky’s own broth, gleaned from boneless chicken breast – his choice of petite vegetables and his very secret spices, finish with Italian Farfalle (Bow-Tie Pasta).”
NOT YOUR CANNED CHICKEN SOUP
Our delicious Rock Hall Crab Cake mixture, coated with the Captn’s Orange Horseradish Sauce, rolled in an egg dough, lightly crisped. Named after radio personality Dom Giordano, it’s one of his favorites.
Colossal Shrimp with a very light coating and crispy coconut.
Heat 400 degrees, for 10 minutes
Lobster Macaroni & Cheese
(enough for 2-3 servings)